韓式泡菜人人愛吃，其味道酸酸辣辣，能刺激食慾，令人倍感開胃！而當中更有學者指出多吃高纖維、低熱量的泡菜，更有纖體、美容的功效，特別深受愛美一族歡迎！如果想親手製作出最美味而又地道的泡菜，到底有甚麼秘訣？ 一年四集的《大韓好Kimchi》將由宋芝齡、袁嘉敏帶你一起到韓國，走遍首爾、全羅道、江原道、忠清道，找尋當地的「泡菜達人」傳授製作秘技，解構各式泡菜缸的用途外，更會品嚐當地特式菜，了解當地人的飲食文化！
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 0 | ||
| Season 1 | April 2012 | April 2012 | 4 |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Unassigned Episodes | 4 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 4 |
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