Every fall the Tuscan Hills ring with the sound of guns as hunters track the famous cinghiale, or wild boar. This wild meat is so associated with Tuscan cooking that the area’s capital Florence has a bronze statue honoring the beast in one of its major tourist markets. David goes out with a group of hunters and then prepares dishes with the meat. David also befriends his neighbours who have a gourmet men’s cooking club that meets once a month to cook some macho dishes—including their own take on cinghiale that no woman in their right mind would touch.