In Italy, it’s considered the food of the Gods. For generations the harvesting and pressing of olives into olive oil has been one of the major food events in the country. In Tuscany, people take time off from their regular jobs to work the harvest and take their payment in olive oil. David goes to Fattoria LaVacchio where Faye and her family have been producing organic olive oil for over 40 years. He learns about their farm and participates in the harvest. David makes a number of recipes that feature olive oil.