Nicola Bertinelli is an entrepreneur in the truest sense of the word. Since taking over his family’s dairy farm to produce his own Parmigiano-Reggiano, he’s expanded the business to include a store, a coffee bar, a deli, and you won’t believe what happens at night … it turns into a full-fledged disco with a poolside bar where thousands of locals come to party! David meets with the man himself to hear his story and make delicious food with this world-famous cheese.