In the rich industrialized countries, the attitude towards our food has become a disaster. The majority of all food produced ends up on the trash. The result: land destruction, hunger and poverty. But it doesn't have to be that way any longer. A joint initiative of star chefs, food trendsetters, eco-activists and startups wants to revolutionize the food industry , as you can see in this stream online.
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Nari Kye |
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