Take one award winning chef, give him $4 million and 100 days to create a world class restaurant from scratch. A series about a real kitchen nightmare; racing against the clock to design, build, staff and open one of three premier venues, in Federal St ‐ in time for the kick‐off of the Rugby World Cup. This compelling, observational series takes you behind the scenes, alongside the creative & the construction, of what promises to be the new ‘place to be’ in just three months time!
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 0 | ||
| Season 1 | August 2011 | 6 | |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Unassigned Episodes | 6 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 6 |
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