We sail from Kastellorizo to Lindos on the island of Rhodes. This is where Patrick and I married, over 30 years ago. In Lindos, we take you to the Melenos kitchen; where the chef, Gogo, will show us her very modern and healthy take on traditional Greek cuisine. We visit Rhodes, where I used to teach ballet, and show you how to prepare artichokes with vinaigrette sauce, the dish that Patrick prepared for me on our very first date. Finally, we visit my godfather, Vangelis, who shows us how to prepare some authentic everyday Greek food.