From Vietnam to Burma

Exploring a variety of South East Asian dishes. Includes Vietnamese meatball and watercress soup; coconut cashew cake; and stir-fried chicken with snap peas and basil.

English
  • Originally Aired January 25, 2019
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Created December 24, 2018 by
    Administrator admin
  • Modified December 24, 2018 by
    Administrator admin