Ainsley and guests are living the Life of Pie. His first dish, tarragon crusted chicken, leek and mushroom pie is perfect for all the family. Julie Jones, aka the Queen of Pastry shows off some crowd-pleasing decorations on her rhubarb pie. Alexandra Burke joins Ainsley while he makes her a traditional fisherman's pie, while Olly Smith looks into beers, with some great accompaniments for any kind of pie. Then finally, Ainsley puts his twist on a classic with his lemon and coconut meringue pie.