東京堪稱美食天堂！國民美食炸豬扒、港人最愛的鰻魚飯、日式唐揚炸雞……選擇多不勝數！主持胡美貽(Nicole)、陳若思(Amber)每集介紹一款東京在地美食，走訪在食物選材或烹調方式上各具特色的「人氣」食店，「偷取」師傅的美味秘笈！炮製鰻魚飯，關東的「蒸燒」與關西的「地燒」風味有何不同？炸雞要金黃香脆而不油膩，有什麼竅門？帶出選食材、烹調技巧以至調味的要點，讓一眾「日本控」在家亦能炮製出正宗日本菜！
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 0 | ||
| Season 1 | 8 | ||
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 8 |
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