Welcome to The American Frontier! Special guest Dan Wowak from Coalcracker Bushcraft shares his knowledge and expertise on preparing various cooking systems while on the trail.
A collaboration with Mrs. Crocombe from English Heritage.
This Beer Soup recipe is easily one of the most unique tasting dishes we've done. Thanks to Old Salem Museums and Gardens for translating this recipe!
This is another fantastic German recipe translated by Old Salem Museums and Gardens in Winston-Salem, North Carolina. The sour cream sauce mixed with the meat and veggies makes this a must-try!
This delicious recipe is from The Modern Art of Cookery Improved by Ann Shackleford.
Filmed at Historic Locust Grove with Amy Leeburt. Recipe is from Primitive Cookery.
At historic Locust Grove, John Townsend compares two classic methods of fruit preservation.
