Der kanadische Ernährungsforscher Josh Evans geht auf einen Food-Roadtrip durch fünf Kontinente, um Insekten als essbare Delikatessen zu finden, zu erforschen – und vor allem zu probieren. Auf der Speisekarte stehen: Madenmenü in Australien, Ameiseneier in Mexiko, Grillen-Barbecue am Viktoriasee, Hornissen-Sushi in Japan und Fliegenkäse auf Sardinien.
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 0 | ||
| Season 1 | August 2017 | August 2017 | 5 |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Unassigned Episodes | 5 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 5 |
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